Dear Reader, in this blog post we will travel through Florence, Venice and Paris through food. Oh it was so fun to experience the delightful tastes of each place. Hope you have eaten and have a full tummy as you view these wonderful delights.
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| Lunch in the Piazza on Sunday in Florence |
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| Fried Zuccini and Lamb Shank in Florence. Dinner on Sunday Night |
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| Pasta and Sausage Shells in Venice |
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| Duck Breast in Paris |
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| Cheese Plate after main course in Paris |
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| Foie Gras Appetizer at the start of the Riverboat Cruse dinner in Paris |
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Pulled Pork Sandwich in Dusseldorf Germany Airport
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Rigatoni with Sausage and Truffles in Florence.
There were so many great meals. The cuisine is such an important part of travel. From Excellent
Gelato in Florence and Venice (oh do I love gelato), to the best French Fries (Pomme Frittes) I have ever eaten in Paris, each meal introduced me to the culture through food. I tried items I had never new to me, Duck breast and Foie Gras and both were excellent. I had Orange Fanta in Italy which is 100 times better than the Fanta we have in the US and I was in Orangina heaven in Paris (I love this carbonated orange drink).
Food was just one part of this trip, but it was an important part.
Next week, a closer look at Florence.
Please leave a comment, it is always good to hear from friends and visitors.
until next week......pilgrim
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7 comments:
Glenda... I love how you captured our varied meals. Too many good ones to choose!
Thanks Tracie, the meals and fellowship were such an important part of the trip.
You are making me hungry! Lamb shanks AND duck breasts? You did dine well. I'm so glad you had such a good time.
XO
Michele, my goal was to have things I had never tried before, it was so good and so fun.
Yummy! I remember where you took that and where I was sitting!
Yum! I remember exactly where I was at that moment those photos were taken. :) thanks for taking pictures!
Yummmmmmm
Everything looks delish! Almost could smell of it!
Looking forward to more posts of your adventure Glenda! hugs
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